BEST EVER MAC & CHEESE

Ingredients

400g macaroni pasta

1 1/2c cream

3/4c milk

1 1/4c grated tasty cheese

1/2c grated parmesan cheese

Pinch salt and ground black pepper

1/3c dried breadcrumbs

1/2c grated tasty cheese (extra)

Pinch ground paprika, to serve

Method

Preheat oven to 200 degrees on the grill setting and grease a large oven proof casserole dish then set aside.

Boil macaroni pasta in a large saucepan of salted water for approximately 10-15 minutes until al dente (just soft). Drain and keep warm.

Heat cream and milk in saucepan over medium heat. Bring to the boil, reduce heat and stir in the grated cheeses, salt and pepper. Continue to stir until cheese has melted, add the pasta.

Toss to coat the pasta in the sauce, then transfer to the prepared dish and sprinkle with breadcrumbs, extra grated cheese and paprika.

Grill macaroni and cheese for 2 minutes, or until topping is golden and crispy.

This classic recipe is on page 43 of our Anniversary Cookbook and was donated to the book by the Sebastian Tomy family. 

The cookbook can be purchased for $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.