RECIPES FROM MRS MOORE
SPINACH AND BASIL PASTA
Ingredients
2 cups spinach
1 cup basil leaves
1 clove garlic
1 tbs lemon juice
1/4 cup parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/3 cup olive oil, plus extra if needed
Method
Place the spinach, basil, garlic, lemon juice, parmesan cheese, salt and pepper in a food processor or blender.
Blend for 30 seconds, add olive oil and process until smooth.
Add extra olive oil if needed to achieve desired thickness.
This recipe is on page 145 our 50th Anniversary Cookbook.
The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.