Sts Peter and Paul Primary School - Garran
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59 Wisdom Street
Garran ACT 2605
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Email: stpandp@schoolzineplus.com
Phone: 02 6281 1932

RECIPES FROM MRS MOORE

SPINACH AND BASIL PASTA

Ingredients

2 cups spinach

1 cup basil leaves

1 clove garlic

1 tbs lemon juice

1/4 cup parmesan cheese  

1 tsp salt

1/2 tsp black pepper

1/3 cup olive oil, plus extra if needed

Method

Place the spinach, basil, garlic, lemon juice, parmesan cheese, salt and pepper in a food processor or blender.

Blend for 30 seconds, add olive oil and process until smooth.

Add extra olive oil if needed to achieve desired thickness.

Pesto.jpg

This recipe is on page 145 our 50th Anniversary Cookbook

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.