CHAMPION CHEESE MUFFINS

Ingredients

2 cups grated cheese

1 1/2 cups self raising flour

1/2 tsp salt

1 Tbs sugar

Pinch cayenne pepper

Handful garden herbs, chives or parsley

1 egg

1 cup milk

Method

Preheat oven to 210 degrees and grease a 12 hole muffin pan.

Place cheese, flour, salt sugar, cayenne pepper and herbs into a large bowl. Mix lightly with fingertips to combine.

Beat the egg and milk together in a small separate bowl.

Pour the wet mixture into the dry and fold together, taking care not to over mix.

Spoon the mixture into prepared pan and bake for approximately 12 minutes or until the mixture springs back when pressed in the middle.

This recipe is on page 13 of our 50th Anniversary Cookbook and was donated by the Grove family.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.