TABOULEH

Ingredients

1 bunch parsley, finely chopped

1/2 bunch mint, finely chopped

2 medium tomatoes, finely diced

2 spring onions, finely chopped

40 g burghul (fine cracked wheat)

Pinch salt, to taste

Dash lemon juice, to taste

Dash extra virgin olive oil, to taste

Method

Toss burghul in cold water, squeeze the water out and place in a medium bowl.

Add tomato, spring onion, parsley and mint.

Add salt, lemon juice and olive oil to taste and mix again before serving.