APPLE & CINNAMON MUFFNS

Ingredients

3 green apples, peeled & chopped

2 1/2 cups self raising flour

2 tsp cinnamon

2/3 cups sugar

1 1/3 cups milk

2 eggs

1 tsp vanilla

150 g butter, melted

2 tbs raw sugar

Method

Preheat oven to 200 degrees, line two 12 hole muffin trays with cases and spray with oil.

Sift flour and cinnamon into a large bowl. Add sugar and make a well in centre.

Whisk eggs, milk, vanilla and melted butter in a separate bowl then fold this mixture into the dry ingredients.

Fold in the chopped apple until just combined.

Fill each muffin pan with mixture and sprinkle with raw sugar.

Bake for 20 minutes, unitl golden.

This tasty recipe is on page 103 of our 50th Anniversary Cookbook.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.