CHOCOLATE POTATO CAKE

Ingredients

125 g butter

2/3 cup caster sugar

2 eggs

1/2 cup mashed potato

1 1/4 cups self raising flour

1/3 cup cocoa powder

1/2 cup milk

Icing sugar, to serve

Method

Preheat oven to 180 degrees and grease and line a cake tin with baking paper.

Beat butter and sugar in a bowl with electric beater until light and fluffy.

Beat in eggs one at a time until all combined.

Stir in the mashed potato and flour, then add the cocoa powder and milk and stir to combine.

Pour mixture into prepared tin and bake for 20 minutes or until a skewer inserted in the centre comes out clean.

Turn the cake onto a wire rack to cool and dust with icing sugar before serving.

When asked about their favourite recipe that they have cooked with Mrs Moore, Eli L and Oliver L in Year 2, instantly nominated this yummy cake.

The recipe is on page 113 of our 50th Anniversary Cookbook.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.