CHERRY CRUMBLE SHORTCAKE

Ingredients

150 gr butter, softened

2/3 cups pure icing sugar

1 3/4 cups plain flour

1 tsp cinnamon

Pinch salt

1/2 cups ground walnuts

300 gr frozen cherries

Method

Preheat oven to 180 degrees and line a slice pan with baking paper, overhanging the rim of the pan.

Beat butter and sugar in a electirc mixer until light and fluffy.

Add flour, cinnamon and salt in a separate bowl and add the butter mixture.

Add walnuts and stir gently until mixture is crumbly.

Reserve 1 cup of the crumble mixture and presss remaining mixture into the base of prepared pan. Top with cherries and scatter remaining mixture over.

Bake for 35 minutes until golden and cut into squares to serve.